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Crustless Cheese Quiche

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6-8 servings

Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.

Ingredients

  • 2 cups 4% cottage cheese
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded cheddar cheese
  • 4 large eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 can (4 ounces) chopped green chiles
  • 2 tablespoons chopped ripe olives
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Chopped tomatoes
  • Additional chopped olives

Directions

  1. In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
  2. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.

Nutrition Facts

1 slice: 362 calories, 25g fat (15g saturated fat), 182mg cholesterol, 854mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 23g protein.

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