Crustless Pineapple Pie

Name: Crustless Pineapple Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 2 cups milk; 2/3 cup sugar; 1/2 cup biscuit/baking mix; 1/4 cup butter, melted; 2 eggs; 1-1/2 teaspoons vanilla extract; Yellow food coloring, optional; 2 cans (8 ounces each) crushed pineapple, well drained; Whipped topping, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6-8 servings

I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.—Christi Ross, Guthrie, Texas

Crustless Pineapple Pie Recipe photo by Taste of Home

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Ingredients

2 cups milk
2/3 cup sugar
1/2 cup biscuit/baking mix
1/4 cup butter, melted
2 eggs
1-1/2 teaspoons vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Directions

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.
Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.

Nutrition Facts

1 slice: 225 calories, 10g fat (6g saturated fat), 77mg cholesterol, 198mg sodium, 30g carbohydrate (25g sugars, 0 fiber), 4g protein.

Crustless Pineapple Pie

Total Time

Makes

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Ingredients

Directions

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