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Crustless Swiss Quiche

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio
  • Total Time
    Prep: 15 min. + cooling Bake: 40 min.
  • Makes
    16-20 servings

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1-1/2 cups milk
  • 2-1/2 cups 4% cottage cheese
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 9 large eggs
  • 1 package (8 ounces) plus 3 ounces cream cheese, softened
  • 3 cups shredded Swiss cheese
  • 1/3 cup grated Parmesan cheese

Directions

  • Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside.
  • In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss
  • and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts
1 slice: 248 calories, 19g fat (11g saturated fat), 150mg cholesterol, 441mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 13g protein.

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