Crusty Homemade Bread Tips
Why do bakers put flour on top of bread?
Bakers dust the tops of bread loaves with flour before scoring to give the bread a rustic appearance.
Why does steam make bread crusty?
Once steam hits the outer layer (crust), the starches on the surface gelatinize. When mixed with the oven's heat, this causes the outer layer to harden and give it that crackly consistency.
What do you eat with crusty bread?
This bread is so delicious on its own with a heavy smear of butter, jam or honey. But it’s also perfect for dunking in your favorite sauce or soup (like
creamy white chili) or
marinara sauce. A
fresh green salad is also a nice accompaniment.
How can you tell when bread is finished baking?
The traditional method to test the doneness of bread is to tap on the bottom of the loaf and listen for a hollow thump. But if you are unsure, double-check the internal temperature of the loaf; it should be 200° to 210°. Don't have a foil pan for baking? A Dutch oven works great as well, but you should halve the recipe.
What temperature should you proof yeast at?
To
proof yeast, it should be proved and dissolved in warm water with a temperature between 110-115°.
What variations could you make of this crusty bread recipe?
You can make cheddar cheese, rustic cranberry and orange or garlic and oregano variations. After refrigerating dough overnight, knead in 4 ounces diced sharp cheddar cheese, 1 cup dried cranberries and 4 teaspoons grated orange peel or 1/2 cup liquified garlic (to liquify, just add 1/4 cup 2% milk, microwave on high for 45 seconds and discard milk) and 2 tablespoons minced fresh oregano before shaping.
Reviews
Have made this twice - Love it so much and have shared it too.
Perfect! The high side disposable aluminum pan is ideal to seal for initial bake temperature. Just because they are labeled disposable, wash and reuse- little effort required and even more environmentally friendly than recycling.
Easiest bread I have ever made, you just need time for the different rises. Followed recipe except for final bake at 450 for 20 min. with foil loosely on top for the first 5 min of those 20. Then removed foil and continued to bake for 15 more. Absolute perfection. Crusty outside, soft inside.
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Excellent recipe. Will definitely make it again.
Loved this recipe. Will make it again.
This is my husband’s favorite bread. I just started baking bread and have tried several different types of bread recipes but this is the best. It comes out beautifully each time, crunchy crust and soft inside. I use instant yeast and mix it in with the flour and salt and then add the warm water. It raises nicely and seems almost fluffier than with active dry yeast. I accidentally ordered 2 lbs of instant yeast and didn’t want to waste it so I gave it a try. No problems. I otherwise follow the recipe exactly as stated and bread comes out perfectly exact time. This has replaced store bought bread and I bake for my friends, etc.
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Amazing and so easy!!!!!