Crystallized Gingerbread Chocolate Chip Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch
I made the recipe exactly as stated except that I rolled the dough balls in turbinado sugar instead of granulated. My cookies were very puffy as they came out of the oven, but flattened a bit as they cooled. Next time I'd keep the dough balls chilled between batches.
Not sure how do I crystallize ginger
Me these cookies and really like the combination of flavors. If you like crystallized ginger, this is the cookie for you.