These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
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2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard
Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Cuban Sliders Tips
What goes well with Cuban sliders?
Classic potato chips or french fries go great with Cuban sliders, but if you’re looking for something more authentic, try our comforting Cuban black beans with rice.
What can I use instead of Hawaiian sweet rolls?
Hawaiian sweet rolls are tender, pillowy and slightly sweet. If you can’t find them at your store, you can use egg or potato rolls, which are softer and richer than regular dinner rolls. Or, you can try baking your own Hawaiian dinner rolls!