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Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • TOPPING:
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard

Directions

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
  • In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Test Kitchen Tips
  • Hawaiian sweet rolls are tender and slightly sweet. If they’re not in your store, use egg or potato rolls, which are softer and richer than regular dinner rolls.
  • These King's Hawaiian ham sliders might just be the perfect party food. Find more yummy slider recipes here.
  • Nutrition Facts
    1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.
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