Cuban-Style Pork Chops
These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize the chops with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice
- 1 teaspoon adobo seasoning
- 4 boneless pork loin chops (4 ounces each)
- 4 slices deli ham (about 3 ounces)
- 4 slices Swiss cheese
- 2 tablespoons chopped fresh cilantro
- Optional: Mayonnaise, additional Dijon mustard and thinly sliced dill pickles
Reviews
Delicious. Family really enjoyed. I didn't serve with any of the additional toppings, completely fine without.
Fantastic!!!!!!!!!!
These are a nice change from other pork chop recipes. I did not have Dijon mustard on hand, so I used the coarse grain mustard I did have. I also left off the cilantro, since I'm not a fan. It was delicious.
Delicious and so easy! My kids were not fans of the cilantro, so I would leave it off for the little ones next time.