Save on Pinterest

Cubed Parmesan Potatoes

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice
  • 2 medium baking potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Dried parsley flakes

Directions

  • In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.
Editor's Note: This recipe was tested in an 1100-watt microwave. To bake instead, place the potato mixture in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts
3/4 cup: 271 calories, 15g fat (9g saturated fat), 39mg cholesterol, 686mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 7g protein.

Recommended Video