Cucumber and Hummus Boats
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. — Matthew Hass, Ellison Bay, Wisconsin
Ingredients
- 1 cup quinoa, rinsed
- 6 medium cucumbers
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 package (4 ounces) crumbled tomato and basil feta cheese
- 1/2 cup pitted Greek olives, chopped
- 1/4 cup lemon juice
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1 carton (14 ounces) roasted garlic hummus
- Minced fresh basil, optional
Reviews
I would make again will less hummus and no garbanzo beans added to the recipe. Overall, very yummy and healthy!