Save on Pinterest

Cucumber and Red Onion Salad

Total Time

Prep: 15 min. + chilling

Makes

4 servings

This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio
Cucumber and Red Onion Salad Recipe photo by Taste of Home

Ingredients

  • 2 small English cucumbers, thinly sliced
  • 1 cup thinly sliced red onion
  • 2 tablespoons white wine vinegar or rice vinegar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sesame oil

Directions

  1. Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

Recommended Video

More from Taste of Home