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Cucumber Canapes

Name: Cucumber Canapes
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 1 cup mayonnaise; 3 ounces cream cheese, softened; 1 tablespoon grated onion; 1 tablespoon minced chives; 1/2 teaspoon cider vinegar; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/4 teaspoon paprika; 1/8 teaspoon curry powder; 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed; 1 loaf (1 pound) white or rye bread; 2 medium cucumbers, scored and thinly sliced; Diced pimientos and additional dill weed

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 dozen

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Cucumber Canapes Recipe photo by Taste of Home

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Ingredients

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Directions

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.
Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts

1 canape: 120 calories, 9g fat (2g saturated fat), 7mg cholesterol, 134mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 2g protein.

Cucumber Canapes

Total Time

Makes

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