Cucumber Dill Dip
This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. —Judith Smith, Wymore, Nebraska
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup finely chopped onion
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups finely chopped seeded peeled cucumber
- Assorted fresh vegetables and/or crackers
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