Cucumber Salsa

Name: Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 2 medium cucumbers, peeled, seeded and chopped; 2 medium tomatoes, chopped; 1/2 cup chopped green pepper; 1 jalapeno pepper, seeded and minced; 1 small onion, chopped; 1 garlic clove, minced; 2 tablespoons lime juice; 2 teaspoons minced fresh cilantro; 1 teaspoon minced fresh parsley; 1/2 teaspoon dill weed; 1/2 teaspoon salt; Baked tortilla chip scoops

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4 cups

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."