Air-Fryer Falafel v
Falafel are a popular street food in the Middle East. The crispy fried chickpea fritters are crunchy on the outside, tender on the inside and full of flavor from cilantro, mint, coriander and nutty sesame seeds. These air-fryer falafel are gluten free on top of it all. Parsley can be added or used instead of mint. —Nithya Narasimhan, Chennai, India
Air-Fryer Falafel v
Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...
Festive Pumpkin Falafel
Falafel is the ultimate Israeli street food. Pumpkin adds a light sweetness and keeps the patties moist while baking. Top...
Lebanese Street Sandwiches
Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...
Cumin-Spiced Lentil Burgers
I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...
Malfouf
Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,...
Feta-Stuffed Kibbeh with Harissa
There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation of this delicious dish. You...
Indian-Spiced Beefy Lettuce Wraps
Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and...
Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...
Pressure Cooker Chicken with Raisins and Capers
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...
