African

You can make inspired African cuisine at home with our recipes for stews, tagines and more.

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Air-Fryer Falafel v

Falafel are a popular street food in the Middle East. The crispy fried chickpea fritters are crunchy on the outside, tender on the inside and full of flavor from cilantro, mint, coriander and nutty sesame seeds. These air-fryer falafel are gluten free on top of it all. Parsley can be added or used instead of mint. —Nithya Narasimhan, Chennai, India

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Air-Fryer Falafel v

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...


Cumin-Spiced Lentil Burgers

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...


Slow-Cooker Chicken Tagine with Pumpkin

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...


Pressure Cooker Chicken with Raisins and Capers

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...

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Marrakesh Chicken & Couscous

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken,...