African

You can make inspired African cuisine at home with our recipes for stews, tagines and more.

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Air-Fryer Falafel v

Falafel are a popular street food in the Middle East. The crispy fried chickpea fritters are crunchy on the outside, tender on the inside and full of flavor from cilantro, mint, coriander and nutty sesame seeds. These air-fryer falafel are gluten free on top of it all. Parsley can be added or used instead of mint. —Nithya Narasimhan, Chennai, India

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Air-Fryer Falafel v

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...


Cumin-Spiced Lentil Burgers

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...


Tabouleh

Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...


Best Hummus

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...

Syrian Green Beans with Fresh Herbs

This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...


Pressure Cooker Chicken with Raisins and Capers

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...