African

Name: Air-Fryer Falafel v
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 loaves (16 pieces each).
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/3 cup warm water (110° to 115°); 2 cups warm 2% milk (110° to 115°); 2 cups whole wheat flour; 1/2 cup rye flour; 1/2 cup quick-cooking oats; 1/2 cup honey; 2 tablespoons butter, melted; 2 teaspoons salt; 4 to 4-1/2 cups bread or all-purpose flour; 1 cup cooked wild rice, cooled to room temperature; 1 large egg; 1 tablespoon cold water

You can make inspired African cuisine at home with our recipes for stews, tagines and more.

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Dairy-Free
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Air-Frying
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African

Air-Fryer Falafel v

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