African

You can make inspired African cuisine at home with our recipes for stews, tagines and more.

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Air-Fryer Falafel v

Falafel are a popular street food in the Middle East. The crispy fried chickpea fritters are crunchy on the outside, tender on the inside and full of flavor from cilantro, mint, coriander and nutty sesame seeds. These air-fryer falafel are gluten free on top of it all. Parsley can be added or used instead of mint. —Nithya Narasimhan, Chennai, India

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Air-Fryer Falafel v

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...


Falafel

Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...


Festive Pumpkin Falafel

Falafel is the ultimate Israeli street food. Pumpkin adds a light sweetness and keeps the patties moist while baking. Top...


Malfouf

Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,...

Best Hummus

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...


Slow-Cooker Chicken Tagine with Pumpkin

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...

Pressure-Cooker Chickpea Tagine

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...