African

You can make inspired African cuisine at home with our recipes for stews, tagines and more.

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Herbed Pumpkin Flatbread

These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad and curry. Chickpea flour adds a protein boost and unique flavor. —Kayla Capper, Ojai, California

Rose Water Rice Pudding

Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant...


Tabouleh

Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...


Pressure-Cooker Chickpea Tagine

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


Pressure Cooker Chicken with Raisins and Capers

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...

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Marrakesh Chicken & Couscous

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken,...


Baklava

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My...