Moroccan

Name: Moroccan Lamb Lettuce Wraps
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 8 servings.
Cuisine: Africa, Moroccan
Ingredients: 2 pounds lamb stew meat; 1 cup chunky salsa; 1/3 cup apricot preserves; 6 tablespoons dry red wine, divided; 1 to 2 tablespoons Moroccan seasoning (ras el hanout); 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1 English cucumber, very thinly sliced; 2 tablespoons prepared ranch salad dressing; 16 Bibb or Boston lettuce leaves

Look through our Moroccan recipes to find couscous and tagine recipes and more ideas for Moroccan food.

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Moroccan Lamb Lettuce Wraps

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy dressing and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add even more flavor elements. —Arlene Erlbach, Morton Grove, Illinois

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