We have Caribbean recipes inspired by the food of Jamaica, Cuba and more!
Slow-Cooker Beef Barbacoa
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It’s an amazing alternative to ground beef tacos or even pulled pork carnitas. It’s also versatile. You can have a soft taco bar and let people make their own—or offer mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida
Jamaican Chocolate Cookies with Caramel Creme
I made these for an office party cookie contest—and not a crumb was left on
the platter! Sweet potatoes...
White Chocolate Coconut Flan
Traditional flan gets all dressed up when you add white and semisweet chocolate, plus a sprinkling of toasted coconut. It’s...
When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing...