Caribbean

We have Caribbean recipes inspired by the food of Jamaica, Cuba and more!

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Banana Squares

When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee.
—Susan Miller, Raleigh, North Carolina

Plantain Fritters

These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45...