Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly. It is a starchy tuber, similar in texture to a potato, and is served with a lovely garlicky orange dipping sauce. —Deeanna Dickey, Denver, Colorado
Cubano Macaroni Salad
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...
Portobello Ropa Vieja
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...
Passion Fruit Mojito
The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out...
Cuban Sandwich Burgers
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the...
Easy Ropa Vieja Stew
Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise...
