How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef empanadas. We’ll show you how to crimp and seal the dough and how to keep your empanadas from falling apart, with plenty of tips for other fillings and flavors.
20 Traditional Irish Foods You Haven’t Heard Of (and Some You Have)
You probably know what shepherd's pie is, but how about boxty or champ? Follow along to discover traditional Irish food,...
Air-Fryer Mozzarella Sticks
Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...
Bubble and Squeak
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...
Italian Pan-Fried Chicken
I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...
Macau-Style Portuguese Chicken
This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I...
Risotto with Lemon and Spring Vegetables
This dish has the fresh flavors of spring and looks so colorful. It can be made into a vegetarian meal...
Sopa Ajoblanco
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale...
Air-Fryer Brats with Beer Gravy
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french...
Nonni’s Fritole
My Italian grandmother was famous for her Fritole and made these treats for her family and friends. Years later we...
How to Make Pastry Cream from Scratch
Feel like a French pastry chef when you learn how to make pastry cream (or creme patisserie) in your own...
21 Scandinavian Desserts to Savor
Craving Scandinavian desserts? These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles,...
Air-Fryer Chicken Cutlet
If you're looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I...
Air-Fryer Tailgate Sausages
What I love about these, besides the great taste, is you can make them up ahead of time and keep...
How to Make a Battenberg Cake Recipe
This classic British dessert is stunning to look at and full of delicious, almond marzipan sweetness. Our Battenberg Cake recipe...
Savory Tomato and Olive Oatmeal
Who says oatmeal has to be sweet? I love this savory oatmeal recipe because it starts my day in a...
How to Make Basque Cheesecake
Cracked, dented and burnt to perfection, Basque cheesecake isn't your average cheesecake.
Air-Fryer Latkes
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I...
Air-Fryer Sausage Pizza
When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal...
Air-Fryer Beef Turnovers
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated...
Gingerbread Amaretti Cookies
The classic Italian cookie gets a new gingerbread twist! Don’t overbake—they should be slightly chewy. —Tina Zaccardi, Eastchester, New York
Pizza Sliders
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a...
55 of Nonna’s Favorite Casseroles
Gooey lasagnas, bubbly bakes, saucy stuffed shells—these Italian recipes are as down-home delicious as they come.
26 Pasta Recipes That Would Make an Italian Grandmother Proud
Step back in time with these classic Italian pasta recipes.
