How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike can delight in this easily adaptable dessert.
How to Make a Battenberg Cake Recipe
This classic British dessert is stunning to look at and full of delicious, almond marzipan sweetness. Our Battenberg Cake...
Air-Fryer Scottish Shortbread
Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on...
Grandma’s Scottish Shortbread
My Scottish grandmother was renowned for baked goods, and these chunky shortbread bars are an example of why. —Jane Kelly,...
Cornish Pasties
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...
Air-Fryer Toad-in-the-Hole
This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air...
Vanilla-Glazed Ginger Scones
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...
Pressure-Cooker English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend...
Pressure-Cooker Manchester Stew
While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...
We Tried 10 Kinds of British Candy (and There Was One We Absolutely Adored)
We tried 10 kinds of British candy—everything from aerated chocolate to something called Squashies.
Old English Trifle
Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade...
Basil Marmalade Scones
Orange marmalade and fragrant basil give these delightful scones a slightly sweet, garden-fresh flavor. They’re tender and moist and perfect...
Strawberries ‘n’ Cream Scones
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't...
