Air-Fryer Brats with Beer Gravy
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french fries or mashed potatoes on the side. For a deeper sauce flavor, try using a lager or stout beer. —Allison Ochoa, Hays, Kansas
Air-Fryer Latkes
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I...
Air-Fryer Beef Turnovers
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated...
Homemade Sauerkraut
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...
Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...
Tender Stuffed Pork Tenderloin
“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she...
Oma’s Apfelkuchen (Grandma’s Apple Cake)
My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...
Cinnamon Coffee Cake
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched...
