North America
From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.
New Orleans-Style Stewed Chicken
This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most of the ingredients are herbs and spices that coat the chicken. —Eric Olsson, Macomb, Michigan
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