Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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Easy Shrimp Tacos

I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas

Tex-Mex Grain Bowl

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...


Ash’s Sweet and Spicy Enchilada Sauce

This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy...


Salsa Corn

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute...


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Pressure-Cooker Spicy Lime Chicken

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it...

Southwestern Shell Salad

Serve up southwestern flavor with this quick and colorful pasta salad. It’s an excellent dish for picnics since no ingredients...


Spicy Chuck Wagon Beans

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...

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Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this...