Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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Tex-Mex Potato Salad

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas

Easy Shrimp Tacos

I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and...


Tex-Mex Grain Bowl

1 review

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...


Air-Fryer Sweet Potato Fries

3 reviews

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the...


Salsa Corn

3 reviews

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute...

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Pressure-Cooker Spicy Lime Chicken

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it...


Baked Sweet Potato Fries

3 reviews

I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in...

Roasted Butternut Squash Tacos

3 reviews

Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners...