Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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Tex-Mex Potato Salad

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas

Homemade Fry Bread

4 reviews

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think...


No-Guilt Beefy Nachos

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...


Spicy Chuck Wagon Beans

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...


Spicy Vegetable Chili

10 reviews

This chili makes a great comforting meal on cool autumn nights. I love dipping oat bran bread into it. —Nancy...