Southwest
Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.
Tex-Mex Potato Salad
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas
Air-Fryer Fried Avocado Tacos
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...
Pressure-Cooker White Chile Chicken Enchilada Soup
I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...
Air-Fryer Sweet Potato Fries
I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the...
The Best Ever Chili
My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired...
Chunky Southwest Chili
What started out as a mild, basic chili has evolved over the years into a chili with a punch! —Shawn...
Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...
No-Guilt Beefy Nachos
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...
Baked Sweet Potato Fries
I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in...
Roasted Butternut Squash Tacos
Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners...
Spicy Vegetable Chili
This chili makes a great comforting meal on cool autumn nights. I love dipping oat bran bread into it. —Nancy...