Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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Tex-Mex Potato Salad

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas

Air-Fryer Fried Avocado Tacos

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...


Pressure-Cooker White Chile Chicken Enchilada Soup

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...


Air-Fryer Sweet Potato Fries

3 reviews

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the...


The Best Ever Chili

3 reviews

My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired...

Chunky Southwest Chili

5 reviews

What started out as a mild, basic chili has evolved over the years into a chili with a punch! —Shawn...


Spicy Chuck Wagon Beans

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...

No-Guilt Beefy Nachos

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...


Baked Sweet Potato Fries

3 reviews

I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in...


Roasted Butternut Squash Tacos

3 reviews

Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners...


Spicy Vegetable Chili

10 reviews

This chili makes a great comforting meal on cool autumn nights. I love dipping oat bran bread into it. —Nancy...