Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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The Best Ever Chili

My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. —Sarah Farmer, Taste of Home Culinary Director

Chunky Southwest Chili

What started out as a mild, basic chili has evolved over the years into a chili with a punch! —Shawn...


No-Guilt Beefy Nachos

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...


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Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this...