Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.
The Best Ever Chili
My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. —Sarah Farmer, Taste of Home Culinary Director
Chunky Southwest Chili
What started out as a mild, basic chili has evolved over the years into a chili with a punch! —Shawn...
No-Guilt Beefy Nachos
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this...