Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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The Best Ever Chili

3 reviews

My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. —Sarah Farmer, Taste of Home Culinary Director

Arizona Chicken in Acorn Squash

1 review

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted...


Chunky Southwest Chili

5 reviews

What started out as a mild, basic chili has evolved over the years into a chili with a punch! —Shawn...