Save on Pinterest

Cumin Rice Pilaf

“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 2 teaspoons canola oil
  • 1 cup beef broth
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce

Directions

  • In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts
3/4 cup: 235 calories, 6g fat (1g saturated fat), 0 cholesterol, 416mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 5g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Matthew
    Mar 5, 2017

    Great side dish and very easy to make. Compliments a lot of different meals. This one is a keeper.

  • rosygirl
    Sep 13, 2007

    No comment left