Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes.
Stir in picante sauce; heat through. Gently stir in avocado and green onions.
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Average Rating:
LauraManning
Jan 22, 2019
A can of drained black beans worked great to make it more hearty.
justmbeth
Mar 29, 2014
Love this rice. It is my new favorite! And simple to throw together without very little prep. Served with chicken enchiladas.
Shoes58
May 13, 2013
No comment left
Gerilw
Jul 31, 2012
No comment left
jmscoker
Aug 27, 2011
Excellent way to give variety to your rice. Great for stuffing peppers or burritos (add beans).
senzascusa
Mar 21, 2011
This is very tasty. Not being an avocado eater, I must say I only made it to use up an avocado I needed to get rid of. I would make it again, but I still can't say I love the avocado. This recipe would be just fine without it also. Next time I may use green pepper and tomato instead but I won't write off the avocado!
troublecat
Jul 5, 2009
I'm looking forward to trying this recipe! Thanks!
smokey420
Jul 4, 2009
This is such a great recipe. My boyfriend's mother even loved it!
Reviews
A can of drained black beans worked great to make it more hearty.
Love this rice. It is my new favorite! And simple to throw together without very little prep. Served with chicken enchiladas.
No comment left
No comment left
Excellent way to give variety to your rice. Great for stuffing peppers or burritos (add beans).
This is very tasty. Not being an avocado eater, I must say I only made it to use up an avocado I needed to get rid of. I would make it again, but I still can't say I love the avocado. This recipe would be just fine without it also. Next time I may use green pepper and tomato instead but I won't write off the avocado!
I'm looking forward to trying this recipe! Thanks!
This is such a great recipe. My boyfriend's mother even loved it!
No comment left
No comment left