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Cupcake Brownies

Name: Cupcake Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1-1/2 dozen.
Ingredients: 1 cup butter, cubed; 4 ounces semisweet chocolate; 4 eggs; 1-3/4 cups sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1-1/2 cups chopped pecans

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Test Kitchen Approved

Total Time

Prep: 15 min. + cooling Bake: 20 min. + cooling

Makes

about 1-1/2 dozen

Updated: Oct. 21, 2022

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."

Cupcake Brownies Recipe photo by Taste of Home

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Ingredients

1 cup butter, cubed
4 ounces semisweet chocolate
4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool.

Nutrition Facts

1 each: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 117mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 3g protein.

Cupcake Brownies

Ingredients

Directions

Nutrition Facts

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