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Cupcake Brownies

Total Time

Prep: 15 min. + cooling Bake: 20 min. + cooling


about 1-1/2 dozen

Updated: Oct. 21, 2022
"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."


  • 1 cup butter, cubed
  • 4 ounces semisweet chocolate
  • 4 eggs
  • 1-3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 cups chopped pecans


  1. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
  2. In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool.

Nutrition Facts

1 each: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 117mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 3g protein.

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