Save on Pinterest

Curried Bean Salad

Total Time

Prep: 2 hours + chilling

Makes

10-12 servings

Updated: Sep. 26, 2022
Beans are perfect for a budget meal. This cool, tangy salad is a hit when our six children and nine grandchildren come to eat.—Veta Chapman, St. Clair, Michigan

Ingredients

  • 1 pound dried great northern beans
  • 4 green onions with tops, sliced
  • 1/2 cup grated carrots
  • 1/2 cup sliced radishes
  • DRESSING:
  • 1/2 cup vegetable oil
  • 1/4 cup cider or white wine vinegar
  • 2 tablespoons mango chutney
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight.

Recommended Video

More from Taste of Home