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Curried Beef Satay

Here’s a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it’s one tasteful way to begin your event.—Zakia Zoummane, Sun Prairie, Wisconsin
  • Total Time
    Prep: 15 min. + marinating Broil: 10 min.
  • Makes
    12 skewers


  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons chili powder
  • 1 tablespoon curry powder
  • 1/4 teaspoon ground chipotle pepper
  • 1 pound beef top sirloin steak, cut into 1/8-inch strips
  • 3/4 cup Thai peanut sauce, warmed


  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  • Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce.
Nutrition Facts
1 each: 115 calories, 8g fat (2g saturated fat), 21mg cholesterol, 685mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 10g protein.

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