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Curried Butternut Squash Kabobs

These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York
  • Total Time
    Prep: 30 min. + cooling Grill: 10 min.
  • Makes
    12 servings


  • 1 butternut squash (2 pounds), peeled, seeded and cut into 1-inch cubes
  • 3 tablespoons butter, melted
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt


  • Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat.
  • Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack.
  • On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through.
Nutrition Facts
1 each: 42 calories, 2g fat (1g saturated fat), 5mg cholesterol, 69mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Average Rating:
  • tuney04
    Oct 29, 2017

    Love this!

  • tangomango
    Sep 2, 2013

    No comment left

  • katlaydee3
    Aug 16, 2013

    Delicious side dish with our beef kabobs and corn-on-the-cob.

  • AZHobbyFarm
    Jul 28, 2013

    No comment left

  • ksandjs1
    Aug 10, 2011

    No comment left

  • pastaman13
    Jun 5, 2011

    No comment left

  • LoriAnnSeethaler
    Feb 5, 2010

    These were super good - I also added red onion and cherry tomatoes on the skewer and lightly brushed with some roasted red pepper dressing while grilling.