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Curried Chicken ‘n’ Broccoli

Total Time

Prep/Total Time: 20 min.


4 servings

"You can't beat this dish since it's easy, nutritious and delicious," says Esther Shank of Harrisonburg, Virginia. "I've received any compliments on it."


  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 2 cups cooked chicken strips
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 to 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • Hot cooked rice


  1. Place the broccoli in a 1-1/2-qt. microwave-safe dish. Top with the chicken. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Spoon over chicken. Sprinkle with cheese. Cover and microwave at 70% power for 6-8 minutes. Serve with rice.
<b>Editor's Note:</b> Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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