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Curried Chicken Paninis

Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 2 cups cubed cooked chicken breast
  • 1/4 cup chopped celery
  • 1/4 cup fat-free mayonnaise
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon grated lemon zest
  • 8 slices whole wheat bread
  • 1/3 cup mango chutney
  • 1 cup watercress or fresh arugula
  • 2 tablespoons butter, softened


  • In a small bowl, combine the first five ingredients.
  • Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter.
  • Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned.
Nutrition Facts
1 each: 389 calories, 10g fat (5g saturated fat), 71mg cholesterol, 705mg sodium, 44g carbohydrate (16g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.

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Average Rating:
  • chefhans
    Mar 7, 2013

    No comment left

  • mommy5123
    Jan 1, 2013

    No comment left

  • juliecooks4u
    Jul 10, 2010

    One of the best, easiest sandwiches EVER! Use good chutney and canned chicken. SO FAST and wonderful!!

  • kenblueswell76
    May 15, 2010

    Our family really liked this recipe thanks