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Curried Chicken & Peach Salad

This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe. —Radelle Knappenberger, Oviedo, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1 teaspoon curry powder
  • 2 cups cubed cooked chicken breasts
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 2 medium peaches, sliced
  • 1 package (5 ounces) spring mix salad greens

Directions

  • Mix mayonnaise and curry powder; toss gently with chicken, walnuts and raisins. Serve chicken mixture and peaches over greens.
Nutrition Facts
1 serving: 286 calories, 12g fat (2g saturated fat), 54mg cholesterol, 315mg sodium, 23g carbohydrate (14g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable, 1 fruit.

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Reviews

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Average Rating:
  • Lawler67
    Jun 10, 2020

    This is an amazing summer salad. When peaches come into season this salad is on the top of my list.

  • DavidStephenson
    Sep 10, 2013

    My wife loved this!

  • angieraefin
    Sep 9, 2013

    Love the peaches and chicken together. Very yummy!

  • dovecanyon
    Sep 9, 2013

    We don't normally care for "sweet" things for dinner, but I was in the mood for a different summer salad for a light supper, so gave this a try; as much for the healthy ingredients as for the interesting combination of flavors. It is very refreshing and satisfying, and quite delicious. My family has given it thumbs-up for a repeat performance. I also used ripe nectarines for their texture, as they are slightly firmer and added some chopped apple; but stuck with the walnuts and raisins. I also added Arugula to my greens for the peppery taste, and it really balanced the flavors. Thanks for a great recipe that helped expand our tastes a bit.

  • marekate
    Sep 9, 2013

    I , too used necterines instead of peaches. Also, since I don't care for raisins, I used dried cherries, I think you could also use dried cranberries.

  • marekate
    Sep 9, 2013

    Very tasty. Don't care for raisins. Tried dried cherries instead. Or could use craisins. Also, necterines instead of peaches.

  • bigmommas11
    Aug 12, 2011

    No comment left

  • cyounce
    Aug 2, 2011

    This was a light & refreshing dinner. Very good & quick to put together.

  • TheChristmasLady
    Jul 29, 2010

    Surprisingly yummy, and sooo pretty.I used ripe nectarines as we prefer the smooth skin. Be sure the fruit is ripe for the most flavor.