Curried Chicken Salad Cups
"I love preparing this crisp salad for lunch meetings!" Combining crunchy fruit, slivered almonds and chicken, this salad will get rave reviews.
Judy Ross, Freeport, Illinois
Ingredients
- 3 cups cubed cooked chicken breast
- 1 cup dried cranberries
- 2 celery ribs, sliced
- 1/2 cup chopped red onion
- 1/2 cup chopped tart apple
- 1/3 cup slivered almonds, toasted
- 1/4 cup sweetened shredded coconut
- DRESSING:
- 2/3 cup fat-free mayonnaise
- 3 tablespoons lemon juice
- 1 teaspoon fennel seed, crushed
- 1 teaspoon curry powder
- 1 teaspoon honey
- 1/8 teaspoon ground cinnamon
- 14 lettuce leaves
