Curried Chicken Soup
Total TimePrep: 25 min. Cook: 45 min.
Makes8 servings (2-1/2 quarts)
Delicious! I made it for my wife and me tonight. We loved it. We used the full complement of spices and it’s perfect.
Great soup. I did cut down of the spice by a tiny bit, used only 3 teaspoons of curry and a 1/4 of a teaspoon of cayenne....I wanted to make sure I could eat it. It's great. Will make again, was totally happy. Thanks for sharing.
Outstanding! My husband demanded it again two days later. It's also great with leftover turkey in place of the chicken.