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Curried Chicken with Peaches

Total Time

Prep: 15 min. Cook: 3-1/4 hours

Makes

4 servings

I'm always looking for recipes I can prepare ahead of time. The chicken chunks bask for hours in snappy spices and seasonings, giving this recipe a lot of pizzazz...and the peaches round out the amazing flavors. —Heidi Martinez Colorado Springs, Colorado

Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (29 ounces) sliced peaches
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon dried minced onion
  • 2 teaspoons curry powder
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1/4 cup raisins
  • Toasted sweetened shredded coconut, optional

Directions

  1. Place chicken in a 5-qt. slow cooker; sprinkle with salt and pepper. Drain peaches, reserving 1/2 cup juice; set peaches aside. In a small bowl, combine broth, butter, onion, curry, garlic, ginger and reserved juice; pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender.
  2. Remove chicken to a serving platter; keep warm. Mix cornstarch and water until smooth; stir into cooking juices. Add raisins. Cook, covered, on high 15 minutes or until thickened. Stir in peaches and heat through. Serve with chicken. If desired, sprinkle with coconut.

Nutrition Facts

1 serving: 423 calories, 15g fat (6g saturated fat), 125mg cholesterol, 360mg sodium, 34g carbohydrate (24g sugars, 3g fiber), 39g protein.

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