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Curried Crab Pizza

“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-10 slices

Ingredients

  • 3/4 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 prebaked 12-inch pizza crust
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese

Directions

  • In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts
1 piece: 267 calories, 19g fat (5g saturated fat), 37mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 10g protein.
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