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Curried Cucumbers

This is a variation of a cucumber salad I once enjoyed at a salad bar. I use mayonnaise to cut the tartness of the sour cream. It has a rich flavor, too! Reduce calories by using "light" sour cream and mayonnaise.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings


  • 1/3 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning
  • 1/4 to 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes
  • Hot pepper sauce to taste
  • 3 cucumbers, peeled and thinly sliced
  • 1/2 medium onion, thinly sliced
  • Salt and pepper to taste
  • Fresh parsley or minced chives, optional


  • In a bowl, combine first seven ingredients. Toss with cucumbers and onion slices. Chill 2-3 hours.
  • Stir just before serving. Adjust salt and pepper to taste; garnish with parsley if desired.
Nutrition Facts
3/4 cup: 141 calories, 13g fat (3g saturated fat), 12mg cholesterol, 151mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein.

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