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Curried Egg Salad

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 sandwiches

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground curry
  • 1/2 teaspoon honey
  • Dash ground ginger
  • 6 hard-boiled large eggs, coarsely chopped
  • 3 green onions, sliced
  • 6 slices whole wheat bread
  • Optional: Tomato slices and cracked pepper

Directions

  • Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.
Health tip: A simple switch to low-fat mayonnaise will save 100 calories and more than 10 grams of fat per serving.
Nutrition Facts
1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.

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Reviews

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Average Rating:
  • gunslinger
    Oct 31, 2020

    Very tasty! I also added a little seasoned salt. The addition of the curry powder really added great flavor to the egg salad!

  • Carol
    Jun 10, 2020

    I loved this! I use brown sugar instead of honey and added a bit more curry! Great for hot weather with tall glass of ice tea!

  • justfitin
    Mar 20, 2020

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  • annrms
    Oct 14, 2019

    Deliciously different. Did not add honey, but did add more veggies...finely diced red onion, celery, and seeded cucumber. Additional black pepper and tomatoes add a yummy accent.

  • xxcskier
    May 27, 2019

    I made this for lunch for both my husband and I, it was delicious and such a nice change of pace. I love the curry and the added sweetness from the honey. This recipe is a keeper!

  • ebramkamp
    Apr 25, 2019

    I had extra hard boiled eggs and was looking for something different. This was delicious. My husband loves curry and I think it's okay. This recipe has just the right amount to please both our palates. The only change I made was to add some freshly ground black pepper.

  • JCV4
    May 20, 2017

    Great taste! I made this for a potluck and we ate it on celery and crackers. Love the honey and curry in this recipe.

  • sgronholz
    May 4, 2017

    I'm always looking for something a little different to make for our bagged lunches. This recipe is delicious!

  • AllisonO
    Apr 27, 2017

    A nice change of pace for a quick, light lunch or dinner. The hardest part of this recipe was peeling the eggs! I think the only thing I would change is to add a sprinkling of salt or perhaps a small squeeze of yellow mustard to give it a little depth.

  • mac11civic
    Jan 7, 2013

    No comment left