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Curried Ham and Fruit Salad

This good-for-you salad is a quick and convenient way to use up leftover ham. Plus, Ive found that it's perfect to serve as a special salad at luncheons.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 servings


  • 1-1/2 cups cubed fully cooked ham
  • 2 medium red apples, cut into 1/2-inch cubes
  • 1/2 cup sliced celery
  • 1/2 cup mayonnaise
  • 1 tablespoon milk
  • 1/2 teaspoon curry powder
  • 1 small cantaloupe or honeydew melon, cut into wedges
  • 1/4 cup chopped pecans, toasted, optional


  • In a large bowl, combine ham, apples and celery. In a small bowl, combine mayonnaise, milk and curry powder; pour over ham mixture and toss to coat. Cover and chill for 1 hour. Serve over melon wedges; sprinkle with pecans if desired.

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