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Curried Lamb Stir-Fry

Name: Curried Lamb Stir-Fry
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 teaspoon cornstarch; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1/4 teaspoon curry powder; 12 ounces boneless lamb, cut into 1/8-inch strips; 1 small onion, chopped; 2 garlic cloves, minced; 2 tablespoons vegetable oil, divided; 1 small apple, chopped; 1/2 cup chopped green pepper; 1/2 cup sliced celery; 1 can (8 ounces) sliced water chestnuts, drained; 6 ounces fresh or frozen snow peas; 1/4 teaspoon ground ginger; Hot cooked rice

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Apple lends a little sweetness to this mildly seasoned stir-fry. Tender strips of lamb contrast nicely with the crunchy snow peas and water chestnuts.

Curried Lamb Stir-Fry Recipe photo by Taste of Home

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Ingredients

1 teaspoon cornstarch
1/4 cup chicken broth
1 tablespoon soy sauce
1/4 teaspoon curry powder
12 ounces boneless lamb, cut into 1/8-inch strips
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons vegetable oil, divided
1 small apple, chopped
1/2 cup chopped green pepper
1/2 cup sliced celery
1 can (8 ounces) sliced water chestnuts, drained
6 ounces fresh or frozen snow peas
1/4 teaspoon ground ginger
Hot cooked rice

Directions

In a bowl, combine cornstarch, broth, soy sauce and curry powder; stir until smooth. set aside. In a large skillet or wok, saute lamb, onion and garlic in 1 tablespoon oil until meat is browned. Remove and keep warm. In the same skillet, stir-fry apple, green pepper, celery, water chestnuts, peas and ginger in remaining oil until crisp-tender. Add lamb mixture. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Curried Lamb Stir-Fry

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